Today we learn how to cook (Beef Dip with Hamburger and Tomatoes)
Ingredients: (Beef Dip with Hamburger and Tomatoes)
1/2 pound lean ground beef (15% or less fat) |
| Beef Dip with Hamburger and Tomatoes |
2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese
2 cans (7.6 fluid ounces each) Media Crema
1 tablespoon Chicken Flavor Tomato Bouillon
1 can (14.5 ounces) diced tomatoes with jalapeño peppers, drained
Tortilla chips
Instructions: (Beef Dip with Hamburger and Tomatoes)
Cook beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips
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