Ground Pork with Chinese Long Beans

Recipe Name:  Ground Pork with Chinese Long Beans
Preparation Time: 15M
Cook Time:  45M
Total Time:  1H


Ingredients:

Ground Pork with Chinese Long Beans

• 8 oz. ground pork
• 2 tablespoons Cooking Soy Sauce
• 1 tablespoon dried shrimp (optional)
• 2 teaspoons granulated sugar
• 2 tablespoons finely chopped Chinese preserved vegetables (Chinese pickles)
• 2 cloves garlic, finely chopped
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 lb. Chinese long beans, cut into 2-inch pieces
• 1 tablespoon finely chopped fresh ginger1 tablespoon dry sherry wine
• 2 teaspoons Seasoning Sauce
• 2 green onions, chopped 
• Hot, cooked rice

Preparation :
MIX pork, soy sauce, sugar, sesame oil and cornstarch in medium bowl. Cover; refrigerate for 30 minutes.
HEAT 1 tablespoon vegetable oil in large skillet over medium-high heat. Add beans; stir-fry for 7 to 10 minutes or until wrinkled. Remove from skillet; set aside.
HEAT remaining 1 tablespoon vegetable oil in same skillet over medium-high heat; add pork mixture, garlic, Chinese vegetables and shrimp. Stir-fry for 5 minutes or until pork is no longer pink. Add cooked beans, wine and seasoning sauce; stir-fry for 2 minutes. Add green onions and ginger; stir-fry for 1 minute. Serve immediately with rice.

Make and enjoy very  testy Ground Pork with Chinese Long Beans

gcooking give u a exceptional taste.

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