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| innamon Plantains with Pecans and La Lechera |
Ingredients:(Cinnamon Plantains with Pecans and La Lechera)
2 tablespoons butter
4 ripe plantains, peeled and cut in half lengthwise
Sweetened Condensed Milk (squeezable bottle)
Ground cinnamon
8 teaspoons chopped pecans
Instructions:(Cinnamon Plantains with Pecans and La Lechera)
Sprinkle each side of plantain halves evenly with cinnamon; set aside.
Melt butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.
Drizzle each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.
Summary
Recipe Name:(Cinnamon Plantains with Pecans and La Lechera)
Published On:20-10-2015
Preparation Time:10M
Cook Time:5M
Total Time:15M
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