 |
| Asparagus Roasted Bell Pepper and Spinach Salad with Goat Cheese |
Ingredients:(Asparagus Roasted Bell Pepper and Spinach Salad with Goat Cheese)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 1/2 large red bell peppers, diced
- 1 tablespoon chopped fresh oregano
- 4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)
- 3/4 cup crumbled soft fresh goat cheese
- 1/3 cup chopped red onion
- 1 1/2 cups diced celery (about 3 stalks)
Instructions:(Asparagus Roasted Bell Pepper and Spinach Salad with Goat Cheese)
Whisk oil, lemon juice, and oregano in large bowl to blend.
Season to taste with salt and pepper.
Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat.
Divide salad among 4 plates and serve.
Summary
Recipe Name:(Asparagus Roasted Bell Pepper and Spinach Salad with Goat Cheese)
Published On:23-10-2015
Preparation Time:5M
Cook Time:4M
Total Time:9M
a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.