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| Beef and Asparagus Stir-Fry |
Ingredients: (Beef and Asparagus Stir-Fry)
2 tablespoons reduced-sodium soy sauce
1/2 cup water
1 tablespoon vegetable oil
1 pound fresh asparagus, cut into 2-inch pieces
2 teaspoons cornstarch
2 teaspoons Instant Beef Flavor Bouillon
1 small onion, thinly sliced
12 ounces boneless beef sirloin, trimmed and thinly sliced
1 small yellow, red or green bell pepper, chopped
2 cups (6 ounces) sliced fresh mushrooms
1/2 cup carrot strips
3 cups hot cooked rice
2 green onions, sliced
Instructions: (Beef and Asparagus Stir-Fry)
Combine water, soy sauce, bouillon and cornstarch in small bowl.
Heat oil in large skillet. Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.
Add mushrooms and green onions; cook until tender. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Serve over rice. Season with ground black pepper.
Summary
Recipe Name:(Beef and Asparagus Stir-Fry)
Published On:2015-10-16
Preparation Time:15M
Cook Time:15M
Total Time:30
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