Cheddar Corn Dip |
3 tablespoons all-purpose flour
1 package (10 oz.) Welsh Rarebit, defrosted according to package directions
1 cup ORTEGA Salsa – Homestyle Recipe (Mild)
1 1/2 cups whole-kernel corn
1/2 cup sour cream
1/2 teaspoon cumin
1/2 teaspoon ground cumin
2 green onions, sliced (optional)
Instructions: (Cheddar Corn Dip)
Combine Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.
Cook over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.
Summary
Recipe Name:(Cheddar Corn Dip)
Published On:19-10-2015
Preparation Time:10M
Cook Time:10M
Total Time:20M
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