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| Cheese and Chile Beef Dip |
Ingredients:(Cheese and Chile Beef Dip)
2 packages (11 oz. each) Creamed Chipped Beef, defrosted according to package directions
3/4 cup shredded cheddar cheese, divided
1 package (8 oz.) cream cheese, softened
2 tablespoons chopped onion
1 can (4 oz.) diced green chiles
1 package (10 oz.) tortilla chips
3/4 teaspoon garlic powder
Instructions:(Cheese and Chile Beef Dip)
Preheat oven to 375° F.
Combine cream cheese, ½ cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1 ½-quart shallow baking dish; top with remaining cheddar cheese.
Bake for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips.
Summary
Recipe Name:(Cheese and Chile Beef Dip)
Published On:2015-10-16
Preparation Time:15M
Cook Time:25M
Total Time:40
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