Chicken and broccoli stir fry with mushrooms and bamboo shoots

How to cook Chicken and broccoli stir fry with mushrooms and bamboo shoots.



INGREDIENTS:
2⁄3 cup soy sauce

1⁄4 cup brown sugar
1 tablespoon cornstarch
2 teaspoons ginger
2 garlic cloves, minced
1⁄4 teaspoon red pepper flakes
I used boneless, skinless chicken breast that I cut up
Sliced mushrooms
Fresh Broccoli

Bamboo shoots
1 teaspoon olive oil

DIRECTIONS:

Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes. Put soy sauce mixture in a ziplock bad and add all other ingredients. Shake, knead well until everything is coated with mixture. Place back in refrigerator and chill for about an hour.
Heat a teaspoon of olive oil in wok or a skillet on high heat. When hot add the pork and vegetable mixture. Cook on high stirring constantly until veggies are tender and it all thickens


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