Grilled Portobello Burgers with Pesto Mayo

Grilled Portobello Burgers with Pesto Mayo








 

 Ingredients:(Grilled Portobello Burgers with Pesto Mayo)
6 large portobello mushroom caps, stems trimmed or removed
1 container All Natural Pesto with Basil (7 oz.)
2 tablespoons reduced-fat mayonnaise
Salt and ground black pepper
3 tablespoons extra virgin olive oil
Thinly sliced red onions
6 whole-wheat rolls, split open
6 slices provolone cheese (optional)
2 cups arugula leaves
Roasted red peppers

Instructions:(Grilled Portobello Burgers with Pesto Mayo)
Combine pesto and mayonnaise in medium bowl; stir well.
Preheat grill to medium-high. Brush both sides of Portobello mushrooms with oil; season with salt and pepper. Grill on both sides for about 4 minutes. Remove from grill and keep warm. Toast cut sides of rolls on grill just until light golden; remove.
Spread bottoms of each roll with about 2 tablespoons pesto mayo. Top with mushroom, cheese slice, red onion, roasted red pepper and small handful of arugula. Top with top of roll.

Summary













Recipe Name:(Grilled Portobello Burgers with Pesto Mayo)

Published On:21-10-2015

Preparation Time:10M

Cook Time:10M

Total Time:20M

a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.

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