Mexican Empanadas

Mexican Empanadas
Per Serving 754 calories
Fat 55 g
Carbs 57 g
Protein 9 g

Ingredients:(Mexican Empanadas)
    Capsicum chopped 1
    Puff pastry ½ kg
    Tomatoes boiled chopped 2
    Onion chopped 1
    Beef mince 300 gm.
    Dry red chilies 3 – 4
    Eggs beaten 2
    Cumin seeds 1 tsp.
    Raisins 25 gm.
    Oil 2 tbsp.
    Black pepper powder ½ tsp.
    Salt to taste

Instructions:(Mexican Empanadas)

    Heat 2 tbsp. oil in a wok, add 1 chopped onion, 1 chopped capsicum, 2 boiled chopped tomatoes and 300 gm. beef mince, fry well till water dries. Add in 3 – 4 chopped dry chilies, 1 tsp. cumin seeds, 25 gm. raisins, salt to taste and ½ tsp. black pepper. Mix well and keep aside.
  
Roll ½ kg puff pastry. Cut into 4 – 5 inches squares. Top each square with mince filling, brushed edges with beaten egg. Fold the sides and seal well.
  
Brush top of each empanadas with beaten egg.
    Lastly bake in a preheated oven of 190 degrees for 15 – 20 minutes. Then remove and serve.  

Summary








Recipe Name: (Mexican Empanadas)
Published On:18-10-2015

a good recipe make different test .
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