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| Take-Two Turkey Tetrazzini |
1 pkg. (16 oz.) frozen vegetable blend (peas, carrots, corn, beans)
8 oz. dry spaghetti
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3/4 cup (2.25 oz.) shredded Parmesan cheese, divided
2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces1 can (12 fl. oz.) Evaporated Milk
1 can (14.5 fl. oz.) chicken broth
Instructions:(Take-Two Turkey Tetrazzini)
Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.
Prepare pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.
Meanwhile, Heat oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.
Pour cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
Summary
Recipe Name(Take-Two Turkey Tetrazzini)
Published On: 15-10-2015
Preparation: Time: 20M
Cook Time: 45M
Total Time: 1H5
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