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Ingredients: Spinach & Prosciutto Ravioli Salad
1 pint grape tomatoes, cut in half
1 package Four Cheese Ravioli (20 oz.), prepared according to package directions
1/2 cup light Italian or balsamic salad dressing
4 cups baby spinach leaves
4 ounces prosciutto, sliced into bite-size pieces
Instructions: Spinach & Prosciutto Ravioli Salad
Combine pasta, spinach, tomatoes, prosciutto and dressing in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour
Summary
Recipe Name: Spinach & Prosciutto Ravioli Salad
Published On: 02-12-2015
Preparation Time:15M
Cook Time:1H
Total Time:1H15M
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