Phuchka is very testy
Ingredients:
20
Phuchka balls
2
large Potatoes
2
tablespoons of soaked whole Bengal gram
4
tablespoon Tamarind pulp
2
tablespoon chopped Cilantro
1
teaspoon of roasted Cumin and then grinded
1
teaspoon Lemon juice
Salt
to taste
Preparation:
- Boil the potatoes with the skin on, peel off after boiling and mash properly so that no lumps remain
- Add soaked Bengal gram green chili, cumin powder, lemon juice, one tablespoon of cilantro to the mashed potato and mix well
- Take the tamarind pulp in a big bowl and add 2 cups of water to it with salt and the rest of the cilantro, mix well
- Add 2 tablespoon of the tamarind water to the mashed potatoes and keep the rest asid
- Break just the upper part of one phuchka ball and put in one teaspoon of the filling, fill the other balls also similarly
a good recipe make different test
.
http://gcooking.blogspot.com/ is give you some different recipe.
thank you.
http://gcooking.blogspot.com/ is give you some different recipe.
thank you.