how to cook phuchka.

Today we learn how to cook phuchka. 

Phuchka is very testy

Ingredients:

20 Phuchka balls

4 finely chopped Green chili

2 large Potatoes

2 tablespoons of soaked whole Bengal gram

4 tablespoon Tamarind pulp

2 tablespoon chopped Cilantro

1 teaspoon of roasted Cumin and then grinded

1 teaspoon Lemon juice

Salt to taste

Preparation:

1. Boil the potatoes with the skin on, peel off after boiling and mash properly so that no lumps remain
2. Add soaked Bengal gram green chili, cumin powder, lemon juice, one tablespoon of cilantro to the mashed potato and mix well
3. Take the tamarind pulp in a big bowl and add 2 cups of water to it with salt and the rest of the cilantro, mix well 
4.  Add 2 tablespoon of the tamarind water to the mashed potatoes and keep the rest asid
5. Break just the upper part of one phuchka ball and put in one teaspoon of the filling, fill the other balls also similarly

Serve with the rest of the tamarind water and enjoy very  testy phuchka.

a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.

thank you.