Pakora recipe |
Ingredients:
- 1 large potato
- 1 small eggplant
- 1 onion
- 1/4 cup of white flour
- 1/2 cupbesan
- 1/2 tsp salt
- 1/2 tsp coarsely ground black pepper
- 1 tsp ground coriander seed
- 1 tsp ground cumin,
- 1 tbsp whole coriander seeds oil for deep frying
Preparation:
- Cut the potatoes, eggplant and onion into matchstick like pieces.
- Mix together the flour, besan, salt, pepper, and the rest of the spices.
- Mix the flours and seeds into the vegetables, sprinkle on a couple of tbsps of water and mix together with your hands until it just holds together.
- Fry tablespoons of this mixture in about 3/4 inch of very hot vegetable oil until golden brown, about 5 minutes. Drain and serve hot.
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Tags:
pakora