Mustard Hilsa (sorisha ilish recipe)

Mustard Hilsa (Sorisha ilish recipe) is a Bangladeshi special meal. now we learn how to cook Mustard Hilsa(sorisha ilish recipe).

This recipe for 6-8 person

Mustard Hilsa

Preparation Time  20 Mins
Cook Time  25 Mins
Serves  6 person


Ingredients / Which requires  to us:

1. Fish (Hilsa Whole) 8-10 pieces
2. Mustard Seeds 3 tbsp
3. Green Chillies 9
4. Turmeric Powder 1 1/2 tsp
5. Red Chilli Powder 3 tbsp
6. Salt to taste or 1 1/2 tsp

Instructions

•  Take one whole hilsa fish and wash.
• After removing the head cut into 8-10 pieces.
• Remove the scales. Select 8 pieces.
• Rub 1 teaspoon of turmeric powder and 1 tea spoon of swalt all over the pieces.
• Grind the mustard seeds, 5 green chillies and 1/2 tea spoon of salt in an electric grinder to a fine paste.
• Grind the mixture for 4 minutes adding 1/2 cup of water.
• Mix red chilli powder and turmeric powder with 3 tablespoon of water.
• For better taste, it is advisable to grind to a fine paste 10 or 12 whole red chilli with two tablespoon of water in a grinder.
• Heat oil in a non-stick thick bottom pan.
• Add kalonji and 4 green chillies and after about 1/2 minute add red chilli powder and turmeric powder mixture and fry with stirring for about 4 to 5 minutes.
• Add the hilsa fish pieces one by one. Turn each piece.
• Add the mustard paste diluted with water ( strain through a strainer so that only the juice is used) and two green chilli sliced and bring to boil adding 1/2 cup of water.
• Reduce heat, simmer for about ten minutes till gravy thickens and continue frying carefully turning the pieced till gravy becomes little dry.

a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.

thank you.