cooking Palak Pachchadi.

Today we learn The most simple recipe for how to making Palak Pachchadi  at home.
This is a indian Dishes

Ingredients/ we need:

Palak Pachchadi.

• 1 teaspoon black mustard seeds 
• 1/2 teaspoon fenugreek seeds 
• 1 large bunch spinach 
• 2 teaspoons ghee or oil 
• 1/8 teaspoon chilli powder (optional) 
• l teaspoon cumin seeds 
• 1 teaspoon ground cumin 
• Salt and black pepper to taste 
• 2 cups yogurt 

Method: 

1.  Indian dishes (Palak Pachchadi )is very testy.  Wash spinach thoroughly in several changes of water. Remove any tough stems and put the leaves into a saucepan with very little water. Cover and steam over low heat until spinach is tender. Drain and chop finely. 
2.  In a small pan heat ghee or oil and fry the mustard seeds until they start to pop. Add cumin seeds, ground cumin and fenugreek seeds and continue to fry, stirring with a wooden spoon, until the fenugreek seeds are golden brown, but do not allow to burn. we need to carefully when we cooking Palak Pachchadi. 
3. Remove from heat, stir in chilli powder, if used, and salt and allow to cool. Mix in the yogurt, then stir this mixture into the spinach. Serve cold or at room temperature as a side dish with rice and curry, or with one of the Indian breads.  and take test Palak Pachchadi. 

a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.

thank you.