Today we cook a delicious item of food. Its name Chocolate Pots. It need to time 10m. So now we start our cooking assignment.
First time we need to know which ingredients will be needed.
Ingredients:
Preparation:
In a medium saucepan, heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the chocolate and let stand for 1 minute, then stir until smooth.
Whisk the egg yolks in a small bowl, then whisk in 1/2 cup of the hot chocolate cream. Scrape this mixture into the saucepan and whisk constantly until smooth. Stir in the rum and butter. Pour the custard into eight 1/2-cup ramekins or espresso cups and refrigerate until chilled, at least 4 hours.
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First time we need to know which ingredients will be needed.
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| Recipe of Chocolate Pots |
- 2 cups heavy cream.
- 3 tablespoons unsalted butter.
- 4 large egg yolks.
- 3/4 pound semisweet or bittersweet chocolate, at room temperature, coarsely chopped.
- 3 tablespoons dark rum.
In a medium saucepan, heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the chocolate and let stand for 1 minute, then stir until smooth.
Whisk the egg yolks in a small bowl, then whisk in 1/2 cup of the hot chocolate cream. Scrape this mixture into the saucepan and whisk constantly until smooth. Stir in the rum and butter. Pour the custard into eight 1/2-cup ramekins or espresso cups and refrigerate until chilled, at least 4 hours.
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a good recipe make different test
.
http://gcooking.blogspot.com/ is give you some different recipe.
thank you.
http://gcooking.blogspot.com/ is give you some different recipe.
thank you.
Tags:
Chocolate Pots