Recipe of Chocolate Tembleque Custard

Recipe of Chocolate Tembleque Custard

Today we cook a delicious item of food. Its name Chocolate Tembleque Custard. It have need to time 2h 10m. So we can start our cooking assignment.
First time we need to know which ingredients will be needed.   
Ingredients:

• 1/2 cup cornstarch
• 2 cans (13.5 fl. oz. each) coconut milk
• 1/2 cup Sweetened Condensed Milk
• 1/2 cup cornstarch
• 1 tablet (90 g) Authentic Mexican Hot Chocolate Drink, chopped
• 1 cup toasted flaked sweetened coconut
• 2 to 4 tablespoons coconut liqueur or coconut rum (optional)

Preparation:
Mix coconut milk, sweetened condensed milk and cornstarch in medium saucepan. Add Abuelita; heat mixture over medium-high heat, stirring constantly, until it reaches a boil. Reduce heat to medium. Cook, stirring constantly, until thickened; remove from heat and add coconut liqueur.
Cool at room temperature. Pour into 13 x 9-inch baking pan; refrigerate for 2 hours. Sprinkle with toasted coconut; cut into 2-inch squares and serve immediately.

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thank you.