beef & black bean chili recipe |
Ingredients:(beef & black bean chili recipe)
- 1 poblano pepper, chopped
- 2 Tbsp. vegetable oil
- 3 cups water
- 1 white onion, finely chopped
- 1 rib celery, finely chopped
- 2 lbs. boneless chuck steak, cut into 1-inch cubes
- 2 Tbsp. tomato paste
- 1 can (19 oz.) black beans
- 2 Beef flavored Bouillon Cube
- 1/4 cup chopped fresh cilantro
When we collect All Ingredients then we start cook.
Instructions:(beef & black bean chili recipe)
At first Heat 1 tablespoon oil in a large saucepan over medium-high heat and brown beef. Remove beef; set aside.
Add remaining 1 tablespoon oil and vegetables.
Cook about 4 minutes, stirring occasionally until vegetable begin to brown.
Stir in tomato paste and cook about 1 minute. Add water, Beef flavor Bouillon Cubes and black beans and bring to a boil.
Return beef to saucepot and reduce heat; simmer about 1 hour or until beef is very tender.
Stir in cilantro. Garnish with chopped avocado, sour cream and additional chopped fresh cilantro leaves.
Summary: Just show the summary of this recipe
Recipe Name:(beef & black bean chili recipe)
Published On:27-10-2015
Preparation Time:20M
Cook Time:1hr
Total Time:1hr:20M
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Tags:
Beef