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| clementines and Smoked salmon recipe |
Ingredients:(clementines and Smoked salmon recipe)
3 punnets salad cress, snipped
600 g sliced smoked salmon, from sustainable sources, ask your fishmonger
sea salt
2 bunches watercress or rocket, any thick stalks removed
extra virgin olive oil
1 lemon, cut into wedges
10 clementines, 8 carefully peeled and thinly sliced and 2 juiced
freshly ground black pepper
Instructions:(clementines and Smoked salmon recipe)
This dish is colorful and so Christmassy! Serve with some good whole meal bread.
Lay the smoked salmon out on a large serving plate. Place the watercress and salad cress in a bowl with your thinly sliced clementines
Season the salad with salt and pepper, and then dress the salad with the juice of the two remaining clementines and the same amount of extra virgin olive oil. Toss the salad and pile on top of the plated smoked salmon. Serve with the lemon wedges and a nice glass of something fizzy!
Summary
Recipe Name:(clementines and Smoked salmon recipe)
Published On:26-10-2015
Preparation Time:15M
Total Time:15M
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