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| Smoked salmon and scrambled recipe |
Ingredients: (Smoked salmon and scrambled recipe)
sea salt
4 slices smoked salmon, from sustainable sources, ask your fishmonger
30 g butter, plus a little extra for spreading
2 slices sourdough or crusty white bread, griddled or toasted
6 large free-range eggs
freshly ground black pepper
1 lemon, quartered
Instructions: (Smoked salmon and scrambled recipe)
There’s nothing better than a nice bit of smoked salmon and scrambled eggs. The best thing is if someone else makes it for you, so drop some hints!
Melt the butter in a small saucepan over a moderate heat until it’s foaming. Whisk the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg. The egg will continue to cook even when the heat is turned off, so under cook them slightly and leave them in the pan while you butter your toast. Season the eggs to taste and pour over the toast. Drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately.
Summary
Recipe Name:(Smoked salmon and scrambled recipe)
Published On:26-10-2015
Preparation Time:5M
Cook Time:5M
Total Time:10M
a good recipe make different test .
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