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| White Chocolate Caramel Panna |
Ingredients:(White Chocolate Caramel Panna Cotta)
1/4 cup water
Nonstick cooking spray
2 teaspoons unflavored gelatin
1 cup whipping cream
1 cup White Chocolate Caramel Latte Flavor Liquid Coffee Creamer
Finely grated dark chocolate or cocoa powder
2 teaspoons 100% Pure Instant Coffee Granules
1/4 cup sour cream
Instructions:(White Chocolate Caramel Panna Cotta)
Spray six 4-ounce ramekins or custard cups with nonstick cooking spray.
Sprinkle gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
Whiskey Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
Pour into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.
Summary
Recipe Name:(White Chocolate Caramel Panna Cotta)
Published On:19-10-2015
Preparation Time:10M
Cook Time:4H
Total Time:4H10M
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