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| Chicken Malai Tikka |
Ingredients: (Chicken Malai Tikka)
30g (1 oz) Butter
2 boneless and skinless Chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces
1 tsp Lemon juice
3 green Cardamoms, seeds only
12 tsp Salt
2 green finger chillies, finely chopped
2 tbsp Greek-style natural unsweetened yogurt
2 tbsp Cheddar cheese, finely grated
1 tbsp double Cream
1tbsp adrak lahsun ka masala (see below)
1/2 tsp freshly grated Nutmeg
1/2 tsp ground cumin
1 tbsp vegetable Oil
Directions: (Chicken Malai Tikka)
Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked.
Halfway through cooking, baste with the remaining butter (melted).
Serve hot or cold on the skewers with zeera rice or khasta roti.
Summary
Recipe Name: (Chicken Malai Tikka)
Published On: 06-12-2015
Preparation Time: 25M
Cook Time: 20M
Total Time: 45M
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