How To Cook Keema Pakora

Keema Pakora

Today we learn how to cook Keema Pakora,This is the famous recipe,so let's go to cook Keema Pakora, we have more pakora Recipe  you can see also .

Ingredients: Keema Pakora

• Green chillies, chopped 2
• 2 Eggs 
• Oil to deep fry
• Chopped Ginger: 1 inch piece
• Chopped Onion 1 medium
• Minced Chicken breasts 200 grams
• Gram flour 2 tablespoons
• Turmeric powder 1/4Teaspoon
• Lemon juice 2 tablespoons
• Salt to taste
• Red chili powder 3/4 Teaspoon
• Flour 2 tablespoons
• Coriander leaves, chopped 2 tablespoons

when we collect all Ingredients then we can start cook.

Directions: Keema Pakora
At first Take chicken and mince it in the food processor.
Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.
Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
Drain and place them on an absorbent paper. Serve hot

Summary
Recipe Name: Keema Pakora

Published On: 11-12-2015

Preparation Time: 5M

Cook Time: 15M

Total Time: 20M

a good recipe make different test .
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