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Ingredients: (Lobia Keema)
2 Tomatoes
½ kg. minced Beef
6 whole black pepper (Kali Mirch)
200 grm. Lobia beans (chopped)
1/4 tsp. Cumin seeds (Zeera)
1 onion (large size)
6 tbs. Oil
¼ tsp. turmeric (Haldi) powder
6 Cloves (Laung)
1 black Cardamom (Bari Ilaichi)
1 tsp. Garlic (Lehsan) paste
1 tsp. Coriander (Dhaniya) powder
1 tsp. Salt (according to taste).
½ tsp. Garam masala powder
¾ tsp. chili (Lal Mirch) powder
1 tsp. Ginger (Adrak) paste
Directions: (Lobia Keema)
Finely chop the onion and sauté in oil until light brown.
Add all the spices including yogurt and finely chopped tomatoes.
Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
Add Lobia and cook till the Lobia beans are soft.
Sprinkle garam masala powder. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
Serve with naan
Summary
Recipe Name: (Lobia Keema)
Published On: 06-12-2015
Preparation Time: 10M
Cook Time: 35M
Total Time: 45M
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