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Ingredients: (Mutton Chops Tikka)
Salt – 1 ½ tsp or to taste
Mutton chops – 1 kg
Red Chilli powder – 1 tbsp
Raw Papaya paste – 1 tbsp
Lemon – 4 tbsp
Yogurt – 4 tbsp
Ginger paste – 1 tbsp
Oil – 4 tbsp
Garam masala powder – 1 tbsp
Directions: (Mutton Chops Tikka)
Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours. Then add salt, red chilli powder, yogurt and garam masala. Now take a pan and fry chops till water dries and chops done. Then on high heat fries them for brown colour. Then give smoke of a charcoal. Serve with raita and green salad.
Summary
Recipe Name: (Mutton Chops Tikka)
Published On: 06-12-2015
Preparation Time: 15M
Cook Time: 45M
Total Time: 1H
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