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| Prawn Malai Curry |
Ingredients: (Prawn Malai Curry)
Oil for frying
Turmeric powder 1 tsp
Large sliced Onions 2
Ginger 2″” piece
Stick Cinnamon 1
Onions (ground to a paste) 2
Coconut Milk 2 cups
Cardamoms (powder, after removing skin) 10
Salt to taste
Prawns (cleaned and DE-veined) 1 kg
Cloves 8
Sugar 1 tbsp
Jagger 2 tbsps
Directions: (Prawn Malai Curry)
Fry the prawns and keep aside.
Fry the sliced onions, add the ground paste of ginger
and onion and fry for a few minutes.
Add the cardamom powder, turmeric powder,
crushed cloves, cinnamon and fry for a few more minutes.
Add the sugar, coconut milk, jaggery and salt to taste.
Add the fried prawns and cook.
Summary
Recipe Name: (Prawn Malai Curry)
Published On: 07-12-2015
Preparation Time: 10M
Cook Time: 32M
Total Time: 42M
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