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| Sarson Ka Saag |
Whole Red chillies: 6-8
Maiza Flour: 1/2 cup
Salt: As per taste
Garlic: Cloves
Fresh Mustard leaves: 1kg
BANASPATI Ghee
Onion (chopped: medium
Whole Green chillies: 4
Directions: Sarson Ka Saag
Wash Mustard leaves thoroughly and finely chop them.
In a pot, cook the leaves with salt,garlic,onion,red and green chillies till water from the leaves dries.
Remove from heat and grind when cool.
In the same pot, heat banaspati ghee for 3-4 mins. Add ground saag (mustard leaves and stir well for 5-7 minutes.
Add maize flour and mix well. Cover and cook on low heat for 5minutes and remove from stove.
Garnish and serve hot.
Summary
Recipe Name: Sarson Ka Saag
Published On: 07-12-2015
Preparation Time: 20M
Cook Time: 55M
Total Time: 1H15M
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