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| Palak Gosht |
Ingredients: Palak Gosht
1 tsp. Ginger (Adrak) paste
1 tsp. chili (Lal Mirch) powder
1 Kg. Palak
1-1½ tsp. Salt (according to taste)
¼ tsp. turmeric (Haldi) powder
6-8 whole black pepper (Kali Mirch)
1 Kg. Mutton
4-6 tbs. Oil
3-4 green chilies
½ tsp. Garlic (Lehsan) paste
2 Tomato-chopped
2 tbs. Corn or Wheat flour
3-4 Cloves (Laung)
1 tbs. dry Fenugreek (Methi) leaves – Kasuri
2 black Cardamom (Bari Ilchi)
¼ tsp. Cumin seeds (Zeera)
1 small of Ginger (Adrak)–slIced
Directions: Palak Gosht
Steam/blanch the Palak and grind.
Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook till water dries.
Garnish with fresh chopped green chilies.
Serve with chapati or naan
Serving: 6 -8 persons
Summary
Recipe Name: Palak Gosht
Published On: 07-12-2015
Preparation Time: 10M
Cook Time: 55M
Total Time: 1H5M
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