 |
| Tandoori Chicken Tikka |
Salt – 1 ½ tsp or to taste
Ginger paste – 1 tbsp
Raw Papaya paste – 1 tbsp
Mutton chops – 1 kg
Yogurt – 4 tbsp
Garam masala powder – 1 tbsp
Red Chilli powder – 1 tbsp
Oil – 4 tbsp
Lemon – 4 tbsp
Directions: (Tandoori Chicken Tikka)
Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours. Then add salt, red chilli powder, yogurt and garam masala. Now take a pan and fry chops till water dries and chops done. Then on high heat fries them for brown colour. Then give smoke of a charcoal. Serve with raita and green salad.
Summary:
Recipe Name: (Tandoori Chicken Tikka)
Published On: 02-12-2015
Preparation Time: 10M
Cook Time: 25M
Total Time: 35M
a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.