Light cheese cake round Banbah
How to prepare
Biscuit mixes shortening the powder with melted butter and bake cooker compact in deep base measuring 20 cm × 30 cm covered with paper baking. Cool mix during the preparation of the filling. Batters creamy cheese with a brick in a large pot pie. Nestle Milk Fat Free Sweetened Condensed added to the eggs, cornstarch, vanilla and lemon peel sour mix and beat until it becomes sticky.
Pour the filling over the cake homogeneously prepared base, then above a small and isolated from the hot jam spoons are placed. Using a metal skewer or the tip of a knife to move randomly jam in charge cheesecake.
Cheese cake placed in a preheated oven at 150 ° C and bake for 40 minutes or until the filling in the center processed. Set aside to cool completely and then placed in the fridge for three or four hours at least before serving.
Per 300 grams
Energy (calories): 205.32
Protein (g): 6.08
Carbohydrates (g): 25.62
Fat (g): 8.69
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How to prepare
Pour the filling over the cake homogeneously prepared base, then above a small and isolated from the hot jam spoons are placed. Using a metal skewer or the tip of a knife to move randomly jam in charge cheesecake.
Cheese cake placed in a preheated oven at 150 ° C and bake for 40 minutes or until the filling in the center processed. Set aside to cool completely and then placed in the fridge for three or four hours at least before serving.
Per 300 grams
Energy (calories): 205.32
Protein (g): 6.08
Carbohydrates (g): 25.62
Fat (g): 8.69