Aloo Gopi (Potatoes and Cauliflower)

This is a Vegetables recipe. this is our common item for our Lunch ‍and Diner. Aloo gopi (Potatoes and Cauliflower). today we learn a common recipe how to cookAloo Gopi at home.

Ingredients / we needed:

• 3 medium potatoes
  
  
• 1 large cauliflower
• 2 -3 pods cardamom

  

  Aloo Gopi

• 1/2 large onion, sliced thinly in long
• slices
• 1 tsp mustard seeds
• 1 tsp ground coriander
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 2 bay leafs
• 3 cloves
• 3 tbsp vegetable oil
• 1/2 tsp salt

Preparation:

1. Start the potatoes to boil in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water.
2. Cut the cauliflower into small bite sized pieces (roughly 1 inch cubes), throwing away most of the stem pieces. Wash and drain in colander.
3. While the potatoes are cooking, heat the oil in a wide skillet until it is very hot. Add the mustard seeds and wait until they start popping.Add bay leaf, cardamom and cloves.
4. Mix around for a while and then add onions. Wait until onion start to turn before adding the rest of the spices (except for turmeric).
5. Put the cauliflower in the skillet and fry in the oil and spices for 2 minutes. While the cauliflower is frying, cut up the potatoes into bite sized pieces and add to the skillet. Add turmericand stir.
6. Continue stirring the vegetables under medium heat for another couple of minutes. Add half a cup of water and the salt. Reduce heat to low, cover skillet and let cook for 5 minutes.
7. Check tenderness of vegetables. If they are still too hard, add another 1/4 cup of water and cover again for 2-3 minutes.

Serve and enjoy very  testy Aloo Gopi.


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a good recipe make different test .
GCooking is give you some different recipe.

thank you.