Indonesian Barbecued Chicken

Indonesian Barbecued Chicken is most wonderful food. today we learn how to make Indonesian Barbecued Chicken at home.

Indonesian Barbecued Chicken

Ingredients / we needed:
2 lbs boneless chicken
6 tbsps castor sugar
1 1/2 cups
ground peanuts
1 piece lemon grass
1 tsp cumin (ground or use powdered)
1 tsp salt
1-2 large onions
5 cloves garlic
1 tsp turmeric
2 tbsp ground coriander
1 oz. langkuas (or substitute grated
ginger)
1/4 cup vegetable oil
1/4 cup water

SATAY GRAVY
1 1/2 lb peanuts
5 cloves garlic
2 pieces lemon grass
1/2 cup sesame seeds
2 tbsp dried ground chili pepper (or
substitute fresh chopped red
chillies)
1 tbsp dried shrimp paste
2 large onions
3 oz. tamarind
1/2 cup sugar
1 tsp grated ginger
4 tsp salt
6 cups coconut milk (or substitute
water)

Preparation:

1. Cut chicken into strips, pound meat, then cut into cubes and season with meat tenderizer.
2. Pound separately garlic, onions, lemon grass, and langkuas.
3. Mix together meat, pounded ingredients, salt, and sugar. Marinate for at least 4 hours, preferably overnight.
4. Thread meat onto skewers. Sprinkle oil mixture (1/2 oil, 1/2 water) over meat and grill until done. Set aside.
5. Make the tamarind paste: add the tamarind to water and soak for 2 hours. During this time,
6. squeeze the tamarind so that it becomes pulpy. Filter the liquid through a strainer to remove seeds, stem and skin of the fruit.
7. Pound the onions, garlic, and langkuas.
8. Roast the peanuts, remove skins, and grind finely.
9. Fry the shrimp paste on medium heat for a few minutes. Add the onion and garlic paste to the frying pan. Fry the onions until white. Don’t brown them.
10. Add the lemon grass, langkuas, dried chillies, peanuts, sesame seeds, coconut milk, sugar, salt and tamarind paste.
11. Cook until the gravy is thick. Pour the gravy over the skewered chicken and serve.

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a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.

thank you.