 |
| Mooli Ka Paratha |
Ingredients: Mooli Ka Paratha
For dough
1/2 tsp Corainder powder
For stuffing
Water As needed
Salt to Taste
1/2 tsp Red Chilli powder
3 Mooli (Radish)
Salt to taste
2 Green chillies, chopped finely
2 tbsp Corainder leaves
Oil for frying muli paranthas
2 cups Wheat flour
Directions: Mooli Ka Paratha
Sieve the wheat flour and salt. Add water and knead to stiff dough.
Cover and keep aside. Peel and grate the radish.
Squeeze and drain all the water. Heat the pan and fry the radish to light brown.
Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides.
Roll again into a thick, round parantha.
Heat a tava and fry the mooli ka paratha both sides to crispy and brown.
Put some oil over the paratha.
Serve the mooli paratha hot with raita or curry.
Summary
Recipe Name: Mooli Ka Paratha
Published On: 07-12-2015
Preparation Time: 25M
Cook Time: 10M
Total Time: 35M
a good recipe make different test .
http://gcooking.blogspot.com/ is give you some different recipe.